Turns out, EVERYONE at the party liked pretzels except for me. The cheese stands alone, I guess!
While I still don't get the big deal about them, I had some left over & saw this recipe so I thought, let's give it a go!
SO SO good! There are so many amazing flavours and textures going on when you bite into these...they are just great! PLUS, you can break them up into lots of tiny pieces, so they last you quite a long time (which for us means almost a whole week)!
Salted Caramel Pretzel Bark
From Mamma Say What?!
1/2 bag of mini pretzel twists
1 cup butter (or 2 sticks)
1 cup brown sugar
1 bag of chocolate chips (I used Milk Chocolate)
Preheat oven to 350 degrees.
Line a cookie sheet aluminum foil and cover with your pretzels. I wanted to make sure there was complete pretzel coverage, so I broke a few up and filled in the holes. Then I got impatient and stopped doing that.
When we brought it to work for lunches the next day, it was still soft & chewy and not crunchy & hard, which was great!
On a side note: one thing that I really love about treats like this is, once they are made, you can break them into little bite-sized pieces and store them in the freezer for when you need a sweet treat. Pop one of these bad boys into your mouth, and your sweet craving is totally satisfied (and your salty craving, thanks to the pretzels!) Plus, because of the small size, you can have a couple of pieces which makes it feel a little like cheating, but really, it isn't...unless you eat 10 pieces *cough*
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